The impact of COVID-19 on food systems, safety, and security-a symposium report.
Identifieur interne : 000045 ( Main/Exploration ); précédent : 000044; suivant : 000046The impact of COVID-19 on food systems, safety, and security-a symposium report.
Auteurs : Jennifer Cable [États-Unis] ; Lee-Ann Jaykus [États-Unis] ; Karin Hoelzer [États-Unis] ; John Newton [États-Unis] ; Maximo Torero [Italie]Source :
- Annals of the New York Academy of Sciences [ 1749-6632 ] ; 2020.
Abstract
Our food systems depend on complex interactions between farmers and food producers, local and federal governments, and consumers. Underlying these interactions are economic, environmental, and societal factors that can impact the types of food available, access to food, affordability, and food safety. The recent SARS-CoV-2 global pandemic has affected multiple aspects of our food systems, from federal governments' decisions to limit food exports, to the ability of government agencies to inspect food and facilities to the ability of consumers to dine at restaurants. It has also provided opportunities for societies to take a close look at the vulnerabilities in our food systems and reinvent them to be more robust and resilient. For the most part, how these changes ultimately affect the safety and accessibility of food around the world remains to be seen.
DOI: 10.1111/nyas.14482
PubMed: 32860255
Affiliations:
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type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Our food systems depend on complex interactions between farmers and food producers, local and federal governments, and consumers. Underlying these interactions are economic, environmental, and societal factors that can impact the types of food available, access to food, affordability, and food safety. The recent SARS-CoV-2 global pandemic has affected multiple aspects of our food systems, from federal governments' decisions to limit food exports, to the ability of government agencies to inspect food and facilities to the ability of consumers to dine at restaurants. It has also provided opportunities for societies to take a close look at the vulnerabilities in our food systems and reinvent them to be more robust and resilient. For the most part, how these changes ultimately affect the safety and accessibility of food around the world remains to be seen.</div></front></TEI><pubmed><MedlineCitation Status="Publisher" Owner="NLM"><PMID Version="1">32860255</PMID><DateRevised><Year>2020</Year><Month>08</Month><Day>29</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1749-6632</ISSN><JournalIssue CitedMedium="Internet"><PubDate><Year>2020</Year><Month>Aug</Month><Day>28</Day></PubDate></JournalIssue><Title>Annals of the New York Academy of Sciences</Title><ISOAbbreviation>Ann N Y Acad Sci</ISOAbbreviation></Journal><ArticleTitle>The impact of COVID-19 on food systems, safety, and security-a symposium report.</ArticleTitle><ELocationID EIdType="doi" ValidYN="Y">10.1111/nyas.14482</ELocationID><Abstract><AbstractText>Our food systems depend on complex interactions between farmers and food producers, local and federal governments, and consumers. Underlying these interactions are economic, environmental, and societal factors that can impact the types of food available, access to food, affordability, and food safety. The recent SARS-CoV-2 global pandemic has affected multiple aspects of our food systems, from federal governments' decisions to limit food exports, to the ability of government agencies to inspect food and facilities to the ability of consumers to dine at restaurants. It has also provided opportunities for societies to take a close look at the vulnerabilities in our food systems and reinvent them to be more robust and resilient. 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Africa Agriculture Trade Monitor 2019. Washington, DC: International Food Policy Research Institute.</Citation></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Italie</li><li>États-Unis</li></country><region><li>Caroline du Nord</li><li>District de Columbia</li><li>Latium</li><li>État de New York</li></region><settlement><li>Rome</li></settlement></list><tree><country name="États-Unis"><region name="État de New York"><name sortKey="Cable, Jennifer" sort="Cable, Jennifer" uniqKey="Cable J" first="Jennifer" last="Cable">Jennifer Cable</name></region><name sortKey="Hoelzer, Karin" sort="Hoelzer, Karin" uniqKey="Hoelzer K" first="Karin" last="Hoelzer">Karin Hoelzer</name><name sortKey="Jaykus, Lee Ann" sort="Jaykus, Lee Ann" uniqKey="Jaykus L" first="Lee-Ann" last="Jaykus">Lee-Ann Jaykus</name><name sortKey="Newton, John" sort="Newton, John" uniqKey="Newton J" first="John" last="Newton">John Newton</name></country><country name="Italie"><region name="Latium"><name sortKey="Torero, Maximo" sort="Torero, Maximo" uniqKey="Torero M" first="Maximo" last="Torero">Maximo Torero</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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